OLAM factory - Adjekemevor

OLAM MILL NIGERIA

CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...So I turned this rice challenge into a project. I researched tips and then test-drove a bunch of them in my noncommercial grade “test kitchen”. It was all pretty scientific with a notebook I titled “FOOD”, to record my results. At the end of it all, I came up with Six Tips that will guarantee a perfect rice pilaf every time.For a long time, my rice was inconsistent. Sometimes it was spot on perfect, but any preening on my part was brief. Most of the time, I either didn't add enough liquid, resulting in something edible, but also audible, or I over-corrected with too much liquid. It's shocking how much difference a mere 2 tablespoons makes. If this has happened to you too, you know this results in gloppy rice. Add a pinch of salt and rice to boiling water. Cover and reduce heat to a low.
Cook 18 minutes.
Remove from heat and let sit covered for an additional 5 minutes (no peeking).
Fluff with a fork and serveSo I turned this rice challenge into a project. I researched tips and then test-drove a bunch of them in my noncommercial grade “test kitchen”. It was all pretty scientific with a notebook I titled “FOOD”, to record my results. At the end of it all, I came up with Six Tips that will guarantee a perfect rice pilaf every time.For a long time, my rice was inconsistent. Sometimes it was spot on perfect, but any preening on my part was brief. Most of the time, I either didn't add enough liquid, resulting in something edible, but also audible, or I over-corrected with too much liquid. It's shocking how much difference a mere 2 tablespoons makes. If this has happened to you too, you know this results in gloppy rice. So I turned this rice challenge into a project. I researched tips and then test-drove a bunch of them in my noncommercial grade “test kitchen”. It was all pretty scientific with a notebook I titled “FOOD”, to record my results. At the end of it all, I came up with Six Tips that will guarantee a perfect rice pilaf every time.